Ingredients: 2 tsp vegetable oil • 2 garlic cloves crushed • 1 onion chopped • 1 carrot grated • 1/2 small savoy chinese cabbage shredded • 175g brown rice cooked • 1 tbsp fish sauce • 1 tbsp soy sauce1 egg • hot sauce of choice • 1 shallot finely sliced • Opt to add tofu or chicken.
Pretty much a staple anywhere you go in Indonesia, this basic Nasi Goreng recipe is simple and super easy to recreate in your own kitchen. Heat the oil in a wok over a high heat. Add the onion and cook for 3-4 mins until softened and slightly caramelised. Add the garlic and stir for 1 min. Toss in the carrot and cabbage and cook for 1-2 mins. Add the rice and stir to warm through. Pour in the fish sauce, soy sauce and some seasoning. Make a well in the centre of the wok and crack in the egg until the white is cooked. Serve the rice in a large bowl, topped with the fried egg and drizzled with chilli sauce and shallots.
